Frosty Paws is a commercially-made "ice cream" for dogs. I never met a dog that didn't like it. This is a homemade version which I got off the Web. This recipe uses totally different ingredients than the commercial counterpart. This recipe will make about 18 Frosty Paws.

1 quart vanilla yogurt
1 medium banana
2 T peanut butter
2 T honey

Puree the banana in a food processor or blender. Add the peanut butter and honey and continue processing until smooth. Add yogurt and process just long enough to blend all ingredients together. Place 18 small paper cups (bathroom size) in a baking pan (one 9x13 or two 8x8 work well). Fill paper cups to about 2/3's full. An ice cream scoop or a measuring cup makes the job easier. Freeze until solid. Transfer the frozen treats to zip-lock bags for storing in the freezer.

Note: If you buy the commercial Frosty Paws, you can keep the plastic cups they come in and use those instead of the paper cups.